Then we walked up to Schiller Strasse and looked at the Schillerhäuschen wherein Schiller wrote Don Karlos.
How foresighted of Schiller and Wieck to facilitate tourist pilgrimages by being famous enough to have had their streets renamed after them!
Saturday, June 30, 2012
Famous people's houses
Yesterday morning, Stefan and I walked over to Friedrich-Wieck-Strasse and saw the Friedrich Wieck house.
Then we walked up to Schiller Strasse and looked at the Schillerhäuschen wherein Schiller wrote Don Karlos.
How foresighted of Schiller and Wieck to facilitate tourist pilgrimages by being famous enough to have had their streets renamed after them!
Then we walked up to Schiller Strasse and looked at the Schillerhäuschen wherein Schiller wrote Don Karlos.
How foresighted of Schiller and Wieck to facilitate tourist pilgrimages by being famous enough to have had their streets renamed after them!
How to add excitement to a trip
Due to a miscommunication, we locked the key inside our Ferienwohnung yesterday. Here, after Janice kicked open the main door and Martin exhausted his expansive repertoire of lock-jimmying tricks, Stefan takes a turn trying to break in. Don't we look chipper?
A few hours later, unable to break in or reach the owners, we await the arrival of the locksmith.
Ninety seconds and 135 Euros after the locksmith's arrival, we were back in the apartment, where the key awaited us on the table.
A few hours later, unable to break in or reach the owners, we await the arrival of the locksmith.
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Friday, June 29, 2012
Toast
Like English, which routinely borrows words from other languages, German readily borrows words from languages around the world. Particularly visible in modern Germany are English words affiliated with pop culture and computer technology. If you are youthful and hip, you're surely more likely to respond to a computer ad offering "50 Euro Cashback!" than to one offering "50 Euro HoweverOneExpressesCashBackInOneLongCompoundGermanWord!" Aside from the bizarre sales appeal of anything in English, my friend Martin informs me that the word Cashback had to be borrowed because Germans never conceived of the concept until English speakers brought it up: "unlike Americans," he explains, "Germans just expect to pay what things cost."
One wonders, then, what Germans did with stale bread for the several millennia before they borrowed the word Toast from English. Today, Toast is a staple of the German diet. When special company arrives unexpectedly at our door, Stefan knows to make something special to nosh on: Toast! Among the food essentials our friends Janice and Martin brought to our shared Ferienwohnung in Dresden? A package of supermarket-purchased Golden Toast! According to the package fine-print, Golden Toast is Vollkorn Toast (whole-grain toast) that is packaged--if you can believe it--untoasted, meaning that (does this really need explaining?) it isn't technically TOAST. Germans already have a word for this: it's called Brot (bread)--although Stefan says really you should use the adjective ungetoastet for this situation, which turns Brot into ungetoastete Toast. How's that for German efficiency? As far as the non-untoasted stuff goes, Stefan says the only alternative to the word Toast in German is geroestetes Brot--roasted bread--which somehow doesn't capture the actuality of, y'know, toast.
According to the Oxford English Dictionary, the word toast comes from Old French, toster, to roast or grill, and before that, Latin *tostāre, from torrēre, to parch. The French, if not the Germans, were refined enough to understand the difference between toasting and roasting, since they bothered to borrow the latter word from Anglo-Norman (a Germanic language!) roster, to cook on an open fire.
Helen sits next to me as I type and insists that toast is a modern concept for Germans. She goes on to explain how people toasted bread in the olden days, in a flat metal contraption over an open fire or in the oven. She herself has a ganz primitiv (entirely primitive) steel bread toaster that, alas, she can't remember the name of because the concept of toast post-dates its invention.
One wonders, then, what Germans did with stale bread for the several millennia before they borrowed the word Toast from English. Today, Toast is a staple of the German diet. When special company arrives unexpectedly at our door, Stefan knows to make something special to nosh on: Toast! Among the food essentials our friends Janice and Martin brought to our shared Ferienwohnung in Dresden? A package of supermarket-purchased Golden Toast! According to the package fine-print, Golden Toast is Vollkorn Toast (whole-grain toast) that is packaged--if you can believe it--untoasted, meaning that (does this really need explaining?) it isn't technically TOAST. Germans already have a word for this: it's called Brot (bread)--although Stefan says really you should use the adjective ungetoastet for this situation, which turns Brot into ungetoastete Toast. How's that for German efficiency? As far as the non-untoasted stuff goes, Stefan says the only alternative to the word Toast in German is geroestetes Brot--roasted bread--which somehow doesn't capture the actuality of, y'know, toast.
According to the Oxford English Dictionary, the word toast comes from Old French, toster, to roast or grill, and before that, Latin *tostāre, from torrēre, to parch. The French, if not the Germans, were refined enough to understand the difference between toasting and roasting, since they bothered to borrow the latter word from Anglo-Norman (a Germanic language!) roster, to cook on an open fire.
Helen sits next to me as I type and insists that toast is a modern concept for Germans. She goes on to explain how people toasted bread in the olden days, in a flat metal contraption over an open fire or in the oven. She herself has a ganz primitiv (entirely primitive) steel bread toaster that, alas, she can't remember the name of because the concept of toast post-dates its invention.
Thursday, June 28, 2012
Dresden
Another roadtrip: we're in Dresden! Schumannophiles will recall that it was during the May 1849 Dresden Uprising that pianist Clara Schumann single-handedly plowed her way through the fighting to whisk her children out of town to safety while her brilliant weenie of a husband stayed home. We are renting a Ferienwohnung in the Wachwitz neighborhood, outside of the main city, right on the Elbe. Tomorrow morning, I will make a pilgrimage half a kilometer up the road to bow before the house of Clara's father, Friedrich Wieck, who moved to Dresden-Loschwitz in 1844.
Unfortunately, I forgot to pack my USB connector, so I can't download any photos until next week; but first impressions indicate this is a beautiful place.
Unfortunately, I forgot to pack my USB connector, so I can't download any photos until next week; but first impressions indicate this is a beautiful place.
Wednesday, June 27, 2012
Frankfurt detour
We left Freiburg on Sunday in order to make a detour to Frankfurt (details of that roadtrip to follow when I have a chance to download photos). The only time I had spent in Frankfurt previously was at the airport in 2000, when I was pregnant and Lufthansa accidentally deleted our return flights to the U.S. and rerouted us on a three-leg trip home. Twelve years later, a last-minute need to revisit the financial capital of Germany beyond its airport at first didn't sound like such a bad thing. Suffice it to say, we're thankful we got an early Monday morning appointment at the U.S. Consulate, so that we didn't have to stick around Frankfurt for a whole day futilely attempting to discover its hidden treasures.
The reason for our trip begins with last year's passport snafu. Stefan, proud German papa that he is, decided last summer to inaugurate Elias's German passport, and he boldly left Elias's U.S. passport at home. How pleasing it was to see his son enter the Vaterland on that spanking new burgundy Reisepass! Unfortunately, the nice security people at the Munich airport wouldn't let Stefan and Elias board the plane coming home. What? A man traveling with a child and no mama (I had flown back earlier), no return ticket to Germany, and no proof of U.S. residency? Turns out it takes FedEx two days and $70 to express-deliver a U.S. passport from Durham to Munich.
This year's trip began with us knowing not to repeat last year's error. Elias would travel on his U.S. passport. It was thus with understandable panic that at 2am the day before our departure, Stefan woke me up to report that he had gotten the passports out and Elias's U.S. passport had expired a week earlier.
U.S. passports for kids under 16 are valid for five years. I swear it felt like just a few years ago that we renewed Elias's passport--probably because it was just a few years ago. Plus there was that German passport we added to the mix in 2009, and my passport renewal last year. So many passports, so little attention paid.
Thus, how both pleasing and nerve-wracking it was to see our son once again enter Europe on his shiny burgundy Reisepass. How relieved we were that the nice entry control officer in Zurich didn't suspect that Elias was anything but German and didn't care that he didn't have a U.S. visa.
If all goes well, a shiny new dark blue passport will wing its way from Washington D.C. to the Frankfurt Consulate to Helen's house in Steinebach before Elias and Stefan are scheduled to fly home. If not, like last year, they get to extend their trip for...as long as it takes.
The reason for our trip begins with last year's passport snafu. Stefan, proud German papa that he is, decided last summer to inaugurate Elias's German passport, and he boldly left Elias's U.S. passport at home. How pleasing it was to see his son enter the Vaterland on that spanking new burgundy Reisepass! Unfortunately, the nice security people at the Munich airport wouldn't let Stefan and Elias board the plane coming home. What? A man traveling with a child and no mama (I had flown back earlier), no return ticket to Germany, and no proof of U.S. residency? Turns out it takes FedEx two days and $70 to express-deliver a U.S. passport from Durham to Munich.
This year's trip began with us knowing not to repeat last year's error. Elias would travel on his U.S. passport. It was thus with understandable panic that at 2am the day before our departure, Stefan woke me up to report that he had gotten the passports out and Elias's U.S. passport had expired a week earlier.
U.S. passports for kids under 16 are valid for five years. I swear it felt like just a few years ago that we renewed Elias's passport--probably because it was just a few years ago. Plus there was that German passport we added to the mix in 2009, and my passport renewal last year. So many passports, so little attention paid.
Thus, how both pleasing and nerve-wracking it was to see our son once again enter Europe on his shiny burgundy Reisepass. How relieved we were that the nice entry control officer in Zurich didn't suspect that Elias was anything but German and didn't care that he didn't have a U.S. visa.
If all goes well, a shiny new dark blue passport will wing its way from Washington D.C. to the Frankfurt Consulate to Helen's house in Steinebach before Elias and Stefan are scheduled to fly home. If not, like last year, they get to extend their trip for...as long as it takes.
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| Scenic Frankfurt |
Tuesday, June 26, 2012
Minimalist hiking
We were in Freiburg for two reasons: first, so I could give some writing workshops at the university, and second, so Elias could reconnect with friends. Elias had a swimming date set up for Tuesday afternoon, and my workshops began Wednesday morning, so we seized last Tuesday morning as an opportunity for what became our only long hike: 20km from our little Ferienwohnung, up to the windmills atop Roßkopf, through the woods, and down to St. Peter.
I became a minimalist shoe convert last year, after reading Born to Run, and even though I schlepped my hiking boots across the ocean with me, I thought, "the trails around here are so easy, so well-maintained, so flat, and so barely rocky: I shall prove that my feet prefer Stems to Stiefel."
Our apartment was about 50m from a trail head--one of the joys of staying in the Herdern neighborhood. Getting to the top of Roßkopf was mainly a matter of going up the hill and aiming in more-or-less the right direction, since for any hiking destination around here, there are usually ten different more-or-less parallel trails to choose from. Our choice shortly led us to this sign; can you believe we went left?
An hour or so later, we reached the top of Roßkopf and paused for lunch under one of the windmills.
Another few hours past scenic vistas and through the woods...
...and we arrived in St. Peter, where I had zero time to acquire any photographic proof because we had to run the last bit in order to catch the bus back to Freiburg for Elias's swimming date.
The result of the Stems experiment: ouch ouch ouch. Two days later, however, my feet had completely recovered, which suggests the first long hike of the year in Stems on well-kempt, soft, slightly rocky German trails is much like the first bicycle ride after a year of not riding: once the relevant tender parts are broken in, you're good for the long haul.
I became a minimalist shoe convert last year, after reading Born to Run, and even though I schlepped my hiking boots across the ocean with me, I thought, "the trails around here are so easy, so well-maintained, so flat, and so barely rocky: I shall prove that my feet prefer Stems to Stiefel."
Our apartment was about 50m from a trail head--one of the joys of staying in the Herdern neighborhood. Getting to the top of Roßkopf was mainly a matter of going up the hill and aiming in more-or-less the right direction, since for any hiking destination around here, there are usually ten different more-or-less parallel trails to choose from. Our choice shortly led us to this sign; can you believe we went left?
An hour or so later, we reached the top of Roßkopf and paused for lunch under one of the windmills.
Another few hours past scenic vistas and through the woods...
...and we arrived in St. Peter, where I had zero time to acquire any photographic proof because we had to run the last bit in order to catch the bus back to Freiburg for Elias's swimming date.
The result of the Stems experiment: ouch ouch ouch. Two days later, however, my feet had completely recovered, which suggests the first long hike of the year in Stems on well-kempt, soft, slightly rocky German trails is much like the first bicycle ride after a year of not riding: once the relevant tender parts are broken in, you're good for the long haul.
Thursday, June 21, 2012
Staples
Here we are, already four days into this year's Germany trek, and I see I forgot
to report on all sorts of things from last year. With apologies to
last year's Regensburg--you were great, we loved you!--this year's travel blog begins with food, as a sense of place is often intertwined with the sense of taste.
See the jet-lagged child (who, perhaps for the first time in his young life, did not barf upon disembarking an easterly trans-Atlantic flight) at peace in the hectic Zurich airport thanks to a salty twist of bread:
We are spending the first leg of our trip in warm, sunny Freiburg. Monday's first stop (parents' choice): the farmers' market in the Münsterplatz, where zingy ripe fruit helped disperse the fog of travel.
Second stop (Elias's choice, and second only because the farmers' market stood between us and his goal): vegetarian-friendly gummi bears at the Bären Company shop.
When Mad Cow Disease was making its way across Europe in the 1990s, several German pharmacies responded by selling gummi bears made without Rindsgelatine. We happily snarfed our way through a few kilos of those before Stefan's brother, a large-animal vet, managed to tell us through his tears and guffaws that while they didn't contain cow gelatine, they most assuredly contained pig gelatine. Listen--do you hear him chortling still? Thereupon followed a multiyear gummi bear drought, until we walked into Freiburg's Bären Company in 2009. To our credit, today is Thursday and we still have about 15 Bärlchen left (as well as two days to replenish our supply before leaving town).
See the jet-lagged child (who, perhaps for the first time in his young life, did not barf upon disembarking an easterly trans-Atlantic flight) at peace in the hectic Zurich airport thanks to a salty twist of bread:
We are spending the first leg of our trip in warm, sunny Freiburg. Monday's first stop (parents' choice): the farmers' market in the Münsterplatz, where zingy ripe fruit helped disperse the fog of travel.
Second stop (Elias's choice, and second only because the farmers' market stood between us and his goal): vegetarian-friendly gummi bears at the Bären Company shop.
When Mad Cow Disease was making its way across Europe in the 1990s, several German pharmacies responded by selling gummi bears made without Rindsgelatine. We happily snarfed our way through a few kilos of those before Stefan's brother, a large-animal vet, managed to tell us through his tears and guffaws that while they didn't contain cow gelatine, they most assuredly contained pig gelatine. Listen--do you hear him chortling still? Thereupon followed a multiyear gummi bear drought, until we walked into Freiburg's Bären Company in 2009. To our credit, today is Thursday and we still have about 15 Bärlchen left (as well as two days to replenish our supply before leaving town).
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