We didn't make it home until 18:30. Despite the relatively late hour (by German standards), the Tuesday farmers' market in front of St. Urban church was still in full swing. We wrapped up our evening pleasantly with a dinner of homemade ravioli (half pesto, half sun-dried tomato/mozzerella) with diced tomatoes, parsley, and fresh garlic--all from the market. After Elias was in bed, Rodi and Renate returned from their two-day tour of Burgundy, bringing tales of Romanesque churches and one non-ruined Burg after another. They also brough a bottle of red wine, which, after a few months of the local Spaetburgunders, was startlingly rich and complex.
Tuesday, September 29, 2009
Schneeburg
We didn't make it home until 18:30. Despite the relatively late hour (by German standards), the Tuesday farmers' market in front of St. Urban church was still in full swing. We wrapped up our evening pleasantly with a dinner of homemade ravioli (half pesto, half sun-dried tomato/mozzerella) with diced tomatoes, parsley, and fresh garlic--all from the market. After Elias was in bed, Rodi and Renate returned from their two-day tour of Burgundy, bringing tales of Romanesque churches and one non-ruined Burg after another. They also brough a bottle of red wine, which, after a few months of the local Spaetburgunders, was startlingly rich and complex.
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