Wadlstrumpf

On August 18, Stefan, Elias, Helen, and I departed Freiburg for Steinebach. The drive would normally take only about five hours, but we spre...

One of the very fine things about the German language is that it produces tidy verbs like uebernachten (literally, to overnight ) that soun...

The photographs in the previous post are somewhat misleading, because they show Semmel on plates. The proper way to eat a Semmel is as foll...

Behold the Semmel in some of its infinite variety: The Semmel* is the most revered of German breakfast foods. Made with refined white flour...

On Thursday and Friday, we made a westward excursion across the Rhine to Elsass (Alsace). Our tour began in... ...Gengenbach (in Germany, op...

After we left Tübingen, we amused ourselves by turning on das Navi --our rental car's GPS navigation system--and then ignoring its direc...